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    You are in: Home / Recipes / Chicken Lo Mein (Soft Noodles) Recipe
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    Chicken Lo Mein (Soft Noodles)

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on January 12, 2005

      We doubled this recipe because our teenaged son can eat about 10,000 calories per meal. He never comments on his food unless he thinks it is really good. He gave this recipe five grunts and a couple mumbles. It's a little bland for our normal tastes, but Lo Mein is supposed to be bland. Very easy and quick to make. It needs to cook for a little longer than step seven suggests (on our stove), otherwise it doesn't thicken.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2010

      Very yummy and easy to play with - left out the sprouts (didn't have any) and snow peas; added carrots; and had sauteed mushroom on the side for those that wanted them.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2009

      Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 22, 2008

    • on May 26, 2007

      Good quick dinner with plenty of healthy veggies. I used rice noodles, and added some shredded carrots for color.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2006

      I doubled this recipe and used the pre-cooked, pre-packaged sliced chicken breast. What a delicious and quick meal! Used the low salt soy sauce and omitted the additonal salt to taste. This will be made often, thank you littleturtle!

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    Nutritional Facts for Chicken Lo Mein (Soft Noodles)

    Serving Size: 1 (276 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 311.2
     
    Calories from Fat 105
    33%
    Total Fat 11.6 g
    17%
    Saturated Fat 1.9 g
    9%
    Cholesterol 23.5 mg
    7%
    Sodium 1175.4 mg
    48%
    Total Carbohydrate 37.6 g
    12%
    Dietary Fiber 2.2 g
    9%
    Sugars 5.3 g
    21%
    Protein 14.0 g
    28%

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