Total Time
35mins
Prep 20 mins
Cook 15 mins

Quick

Ingredients Nutrition

Directions

  1. Combine chicken, soy sauce, sherry and cornstarch and marinate. Cook 8 ounces thin linguine and drain.
  2. Stir-fry in 1/4 cup oil the mushrooms, scallions, pea pods and red pepper.
  3. Cook until just tender.
  4. Remove vegetables.
  5. Add chicken mixture and stir-fry until browned.
  6. Add vegetables to chicken with 1/2 cup water and 1/2 teaspoon chicken bouillon.
  7. Add cooked linguine and toss together.
  8. Add soy sauce to taste.

Reviews

(2)
Most Helpful

Very good. Spaghetti can be used instead of linguine. Adding a splash or two of sesame seed oil gives it a good little bit of flavor.

Omega-1 March 16, 2008

Your tasty recipe sure pleased my husband. I added cooked Lo Mein noodles (used about 4 ounces of an 8 ounce box.) Thanx, Tonkcats!

M. Joan May 05, 2004

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