Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Lo Mein Recipe
    Lost? Site Map

    Chicken Lo Mein

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    20 mins

    8 mins

    Chef #365329's Note:

    This is from the "new" Joy of Cooking. One of the best additions to the book, it comes very close to Chinese restaurant flavor.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric



    1. 1
      Stir corn starch, salt, and sesame oil together in a medium bowl.
    2. 2
      Cut chicken across the grain to make very thin slices (more easily done if the chicken is partially frozen).
    3. 3
      Toss chicken with the cornstarch mixture and marinate for 20 minutes.
    4. 4
      Stir chicken stock, oyster sauce, soy sauce, and sugar together in a bowl.
    5. 5
      Bring 4 quarts of water to a rolling boil. Add noodles and cook until softened. Drain. Rinse with cold water. Drain again. Toss with toasted sesame oil.
    6. 6
      Heat a wok or large skillet over high heat. When hot, pour in 1/3 cup peanut oil.Swirl oil around until hot but not smoking.
    7. 7
      Add the chicken, quickly stirring and flipping in the oil to separate the slices and cook lightly. Drain in a sieve or colander.
    8. 8
      Reheat the wok on high heat. When hot, pour in 3 tablespoons peanut oil. Swirl until very hot but not smoking.
    9. 9
      Add bok choy, bamboo shoots, scallions, mushrooms, and garlic. Stir and toss vigorously until the vegetables are well coated with oil, about 45 seconds.
    10. 10
      Pour the sauce mixture down the side of the wok. Stir and cover, allowing the vegetables to steam in the sauce, about 1 minute.
    11. 11
      Uncover and add the noodles and the chicken. Stir and toss for about 30 seconds.
    12. 12
      Pour into a serving dish. Sprinkle with crushed black peppercorns.
    13. 13
      Serve immediately and enjoy.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:


    Nutritional Facts for Chicken Lo Mein

    Serving Size: 1 (232 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 587.6
    Calories from Fat 312
    Total Fat 34.7 g
    Saturated Fat 6.1 g
    Cholesterol 86.0 mg
    Sodium 911.0 mg
    Total Carbohydrate 46.8 g
    Dietary Fiber 2.7 g
    Sugars 3.9 g
    Protein 22.6 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes