Chicken Lo Mein

READY IN: 30mins
Recipe by carolinafan

Using frozen vegetables and ready made sauce makes this tasty dish convenient.

Top Review by mama smurf

Made this last night for dinner and I used Kittencal's Chinese Stir Fry Sauce#354876 and used fresh peppers and onions and added some pea pods, shredded carrots and a small zucchini (needed to use them up) and used the linguine...delicious and easy! Thank you for submitting your recipe. Made for Bargain Basement Tag Game December 2010.

Ingredients Nutrition

  • 8 ounces uncooked linguine
  • 2 lbs chicken breast tenders, cut into 1/4-inch strips
  • 2 tablespoons canola oil, divided
  • 12 lb sliced fresh mushrooms
  • 2 cups frozen peppers and onions, stir-fry
  • 23 cup stir-fry sauce


  1. Cook linguine according to package directions.
  2. Meanwhile, in a large skillet or wok, stir-fry chicken in batches in 1 tablespoon hot oil for 5-6 minutes or until no longer pink. Remove and keep warm.
  3. In the same pan, stir-fry mushrooms in remaining oil for 3 minutes. Add the pepper and onion mixture; stir-fry for 2-3 minutes or until vegetables are tender. Add chicken and stir-fry sauce; cook and stir for 2-3 minutes or until heated through.
  4. Drain linguine; add to chicken mixture and toss to coat.

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