Total Time
Prep 15 mins
Cook 15 mins

Using frozen vegetables and ready made sauce makes this tasty dish convenient.

Ingredients Nutrition

  • 8 ounces uncooked linguine
  • 2 lbs chicken breast tenders, cut into 1/4-inch strips
  • 2 tablespoons canola oil, divided
  • 12 lb sliced fresh mushrooms
  • 2 cups frozen peppers and onions, stir-fry
  • 23 cup stir-fry sauce


  1. Cook linguine according to package directions.
  2. Meanwhile, in a large skillet or wok, stir-fry chicken in batches in 1 tablespoon hot oil for 5-6 minutes or until no longer pink. Remove and keep warm.
  3. In the same pan, stir-fry mushrooms in remaining oil for 3 minutes. Add the pepper and onion mixture; stir-fry for 2-3 minutes or until vegetables are tender. Add chicken and stir-fry sauce; cook and stir for 2-3 minutes or until heated through.
  4. Drain linguine; add to chicken mixture and toss to coat.


Most Helpful

Made this last night for dinner and I used Kittencal's Chinese Stir Fry Sauce#354876 and used fresh peppers and onions and added some pea pods, shredded carrots and a small zucchini (needed to use them up) and used the linguine...delicious and easy! Thank you for submitting your recipe. Made for Bargain Basement Tag Game December 2010.

mama smurf December 15, 2010

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a