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    You are in: Home / Recipes / Chicken Lo Mein Recipe
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    Chicken Lo Mein

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Anonymity's Note:

    A simple recipe for Chicken Lo Mein...not to expensive either.

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    Units: US | Metric


    1. 1
      In wok or large skillet, combine chicken, water, soy sauce, garlic Szechuan seasoning, and seasoning packets from noodle; bring to a boil over medium-high heat.
    2. 2
      Break ramen noodles into pieces; add to skillet. Stir in vegetables.
    3. 3
      Cover and cook for 5 to 7 minutes; stirring occasionally, until noodles are tender and water is absorbed.

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    Ratings & Reviews:

    • on May 18, 2012

      I LOVE how simple this was to cook! I tweaked it quite a bit. Instead of chicken breast I just used diced chicken, I added a pinch of chicken bouillon, and only used one packet of the seasoning instead of two. I also didn't add veggies due to the fact that my place doesn't have any and we're poor college students, haha. But this was so good! I will definitely be making it again.

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    • on August 21, 2011


      This was good and easy to make. I followed the recipe as written other then I didn't use the optional seasoning. Next time I would cut the chicken up a lot smaller instead of strips. Next time I would also only use one packet of the Ramen seasoning.

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    • on September 14, 2008


      This was so easy to make on a busy night - I really appreciated the speediness of this recipe. I used fresh veggies instead of the frozen veggies. I got a little crazy with the Szechuan seasoning but that just made it better in my opinion:) Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Chicken Lo Mein

    Serving Size: 1 (164 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 210.6
    Calories from Fat 58
    Total Fat 6.5 g
    Saturated Fat 2.6 g
    Cholesterol 30.2 mg
    Sodium 1364.9 mg
    Total Carbohydrate 22.6 g
    Dietary Fiber 0.9 g
    Sugars 0.6 g
    Protein 14.8 g

    The following items or measurements are not included:

    stir fry vegetables

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