Total Time
Prep 10 mins
Cook 20 mins

A simple recipe for Chicken Lo Mein...not to expensive either.

Ingredients Nutrition


  1. In wok or large skillet, combine chicken, water, soy sauce, garlic Szechuan seasoning, and seasoning packets from noodle; bring to a boil over medium-high heat.
  2. Break ramen noodles into pieces; add to skillet. Stir in vegetables.
  3. Cover and cook for 5 to 7 minutes; stirring occasionally, until noodles are tender and water is absorbed.


Most Helpful

I LOVE how simple this was to cook! I tweaked it quite a bit. Instead of chicken breast I just used diced chicken, I added a pinch of chicken bouillon, and only used one packet of the seasoning instead of two. I also didn't add veggies due to the fact that my place doesn't have any and we're poor college students, haha. But this was so good! I will definitely be making it again.

carleighjeanie May 17, 2012

This was good and easy to make. I followed the recipe as written other then I didn't use the optional seasoning. Next time I would cut the chicken up a lot smaller instead of strips. Next time I would also only use one packet of the Ramen seasoning.

bmcnichol August 21, 2011

This was so easy to make on a busy night - I really appreciated the speediness of this recipe. I used fresh veggies instead of the frozen veggies. I got a little crazy with the Szechuan seasoning but that just made it better in my opinion:) Thanks for sharing!

DebS #2 September 14, 2008

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