Total Time
30mins
Prep 10 mins
Cook 20 mins

A simple recipe for Chicken Lo Mein...not to expensive either.

Ingredients Nutrition

Directions

  1. In wok or large skillet, combine chicken, water, soy sauce, garlic Szechuan seasoning, and seasoning packets from noodle; bring to a boil over medium-high heat.
  2. Break ramen noodles into pieces; add to skillet. Stir in vegetables.
  3. Cover and cook for 5 to 7 minutes; stirring occasionally, until noodles are tender and water is absorbed.

Reviews

(8)
Most Helpful

I LOVE how simple this was to cook! I tweaked it quite a bit. Instead of chicken breast I just used diced chicken, I added a pinch of chicken bouillon, and only used one packet of the seasoning instead of two. I also didn't add veggies due to the fact that my place doesn't have any and we're poor college students, haha. But this was so good! I will definitely be making it again.

carleighjeanie May 17, 2012

This was good and easy to make. I followed the recipe as written other then I didn't use the optional seasoning. Next time I would cut the chicken up a lot smaller instead of strips. Next time I would also only use one packet of the Ramen seasoning.

bmcnichol August 21, 2011

This was so easy to make on a busy night - I really appreciated the speediness of this recipe. I used fresh veggies instead of the frozen veggies. I got a little crazy with the Szechuan seasoning but that just made it better in my opinion:) Thanks for sharing!

DebS #2 September 14, 2008

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