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    You are in: Home / Recipes / Chicken Livers With Sage over Rice Recipe
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    Chicken Livers With Sage over Rice

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Lisa1's Note:

    I modified this from a recipe I found in 2001- can’t remember the original source. For chicken liver lovers only. Enough butter to kill a person, but I love it. Cooking time includes time to cook rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sauté livers in butter about 5 minute
    2. 2
      Add sage leaves. Sauté 5 minute more or until livers are cooked.
    3. 3
      Add salt to taste.
    4. 4
      Serve over hot, cooked rice.

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    Nutritional Facts for Chicken Livers With Sage over Rice

    Serving Size: 1 (189 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 676.7
     
    Calories from Fat 512
    75%
    Total Fat 56.9 g
    87%
    Saturated Fat 32.7 g
    163%
    Cholesterol 904.4 mg
    301%
    Sodium 566.2 mg
    23%
    Total Carbohydrate 1.6 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 38.8 g
    77%

    The following items or measurements are not included:

    fresh sage leaves

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