Chicken Livers With Sage over Rice

Total Time
Prep 10 mins
Cook 20 mins

I modified this from a recipe I found in 2001- can’t remember the original source. For chicken liver lovers only. Enough butter to kill a person, but I love it. Cooking time includes time to cook rice.


  1. Sauté livers in butter about 5 minute
  2. Add sage leaves. Sauté 5 minute more or until livers are cooked.
  3. Add salt to taste.
  4. Serve over hot, cooked rice.