Prep 10 mins
Cook 20 mins
I modified this from a recipe I found in 2001- can’t remember the original source. For chicken liver lovers only. Enough butter to kill a person, but I love it. Cooking time includes time to cook rice.
- Sauté livers in butter about 5 minute
- Add sage leaves. Sauté 5 minute more or until livers are cooked.
- Add salt to taste.
- Serve over hot, cooked rice.