Chicken Livers With Sage over Rice

Submitted by Lisa1

"I modified this from a recipe I found in 2001- can’t remember the original source. For chicken liver lovers only. Enough butter to kill a person, but I love it. Cooking time includes time to cook rice."

 

• Ready In: 30mins
• Ingredients: 5
• Serves: 2-3

ingredients

• 1 lb chicken liver
• 1⁄2 cup butter (1 stick)
• 1⁄2 cup fresh sage leaf
• salt
• hot cooked white rice (or a white and wild rice blend)

directions

1. Sauté livers in butter about 5 minute
2. Add sage leaves. Sauté 5 minute more or until livers are cooked.
3. Add salt to taste.
4. Serve over hot, cooked rice.