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    You are in: Home / Recipes / Chicken Livers With Onions & Green Peppers Recipe
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    Chicken Livers With Onions & Green Peppers

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Montana Heart Song's Note:

    This is an easy recipe.Prepare the onions, peppers,livers. Refrigerate.Quick and easy to saute. I have also made this with sautéed green tomatoes and it was wonderful.

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    Units: US | Metric


    1. 1
      In large deep skillet, add olive oil and preheat to medium heat.
    2. 2
      Toss in the green pepper and sweet onion, saute quickly. Lift out on toweled plate. Pat towels on top to remove oil.
    3. 3
      In medium bowl, beat egg until frothy and cold water.
    4. 4
      Place flour in a flat pan with the salt and pepper.
    5. 5
      Put cornstarch in a ziplock bag, a little at a time, add a few dry chicken livers and shake shake shake. Remove the livers from the bag. and coat in the egg mixture then in flour mixture and place in a heated pan.
    6. 6
      Do this until all chicken livers are coated and placed in the pan. Sprinkle with salt and pepper.
    7. 7
      Sauté until golden, turning over once or twice. Place on a heat proof plate, cover and keep warm in 250°F oven.
    8. 8
      Return the sautéed green peppers and onions to the pan and add tomato sauce,sugar if desired, sprinkle with chili pepper and Tabasco if desired.
    9. 9
      Stir around until simmering.
    10. 10
      Serve with hot buttered noodles or rice.
    11. 11
      In a large deep serving platter, spoon noodles around the edges, then the peppers and onions and then place the livers on top.

    Ratings & Reviews:


    Nutritional Facts for Chicken Livers With Onions & Green Peppers

    Serving Size: 1 (165 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 180.0
    Calories from Fat 77
    Total Fat 8.6 g
    Saturated Fat 1.8 g
    Cholesterol 222.6 mg
    Sodium 454.4 mg
    Total Carbohydrate 13.4 g
    Dietary Fiber 1.6 g
    Sugars 2.8 g
    Protein 12.0 g

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