Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Livers With Onions & Green Peppers Recipe
    Lost? Site Map

    Chicken Livers With Onions & Green Peppers

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Montana Heart Song's Note:

    This is an easy recipe.Prepare the onions, peppers,livers. Refrigerate.Quick and easy to saute. I have also made this with sautéed green tomatoes and it was wonderful.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large deep skillet, add olive oil and preheat to medium heat.
    2. 2
      Toss in the green pepper and sweet onion, saute quickly. Lift out on toweled plate. Pat towels on top to remove oil.
    3. 3
      In medium bowl, beat egg until frothy and cold water.
    4. 4
      Place flour in a flat pan with the salt and pepper.
    5. 5
      Put cornstarch in a ziplock bag, a little at a time, add a few dry chicken livers and shake shake shake. Remove the livers from the bag. and coat in the egg mixture then in flour mixture and place in a heated pan.
    6. 6
      Do this until all chicken livers are coated and placed in the pan. Sprinkle with salt and pepper.
    7. 7
      Sauté until golden, turning over once or twice. Place on a heat proof plate, cover and keep warm in 250°F oven.
    8. 8
      Return the sautéed green peppers and onions to the pan and add tomato sauce,sugar if desired, sprinkle with chili pepper and Tabasco if desired.
    9. 9
      Stir around until simmering.
    10. 10
      Serve with hot buttered noodles or rice.
    11. 11
      In a large deep serving platter, spoon noodles around the edges, then the peppers and onions and then place the livers on top.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Chicken Livers With Onions & Green Peppers

    Serving Size: 1 (165 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 180.0
     
    Calories from Fat 77
    43%
    Total Fat 8.6 g
    13%
    Saturated Fat 1.8 g
    9%
    Cholesterol 222.6 mg
    74%
    Sodium 454.4 mg
    18%
    Total Carbohydrate 13.4 g
    4%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.8 g
    11%
    Protein 12.0 g
    24%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites