2 Reviews

Cooked this for my husband, I don't like liver. He really enjoyed it and liked the little crunch of the mustard seeds. I used a bit more wine to get more sauce. I served it with rice like you suggested.

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Pets'R'us January 28, 2003

I love chicken liver and this recipe really did it justice, I could eat this every day! Thanks for posting it!

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kitina May 08, 2003
Chicken Livers With Mustard Seed