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    You are in: Home / Recipes / Chicken Livers With Mustard Seed Recipe
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    Chicken Livers With Mustard Seed

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Barb Gertz's Note:

    This recipe was sent to me by my daughter Peggy, She said that this is very good. The recipe comes from Gourmet Magazine 10/80.

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    Units: US | Metric


    1. 1
      Pat dry the chicken livers, trim and separate into lobes.
    2. 2
      Dredge in flour seasoned with salt and pepper, shake off excess flour.
    3. 3
      In a large skillet heat the butter and oil, over moderately high heat, until fat is hot.
    4. 4
      Add chicken livers, sauté for 2 to 3 minutes or until they are browned on the outside but still pink within.
    5. 5
      Transfer the livers with slotted spoon to a bowl.
    6. 6
      Add to skillet the minced shallots and mustard seed and sauté the mixture for 1 minute or until mustard seed begins to pop.
    7. 7
      Add the white wine and reduce it, stirring, to about 1/3 cup.
    8. 8
      Stir in the chicken broth.
    9. 9
      Reduce the liquid, stirring, until it is thickened.
    10. 10
      Add the livers and the minced parsley leaves.
    11. 11
      Toss the livers to coat with the sauce, and heat mixture over low heat, shaking the skillet, until the livers are just heated through.
    12. 12
      Transfer to heated serving dish.
    13. 13
      Serve with rice.

    Ratings & Reviews:

    • on January 28, 2003


      Cooked this for my husband, I don't like liver. He really enjoyed it and liked the little crunch of the mustard seeds. I used a bit more wine to get more sauce. I served it with rice like you suggested.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 08, 2003


      I love chicken liver and this recipe really did it justice, I could eat this every day! Thanks for posting it!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Livers With Mustard Seed

    Serving Size: 1 (235 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 702.4
    Calories from Fat 391
    Total Fat 43.4 g
    Saturated Fat 12.3 g
    Cholesterol 815.4 mg
    Sodium 430.5 mg
    Total Carbohydrate 15.3 g
    Dietary Fiber 3.5 g
    Sugars 2.6 g
    Protein 46.7 g

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