Chicken Livers With Mushrooms for 2

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READY IN: 20mins
Recipe by jrthrmn

I admit it, I like chicken livers...

Ingredients Nutrition


  1. If using frozen chicken livers, thaw.
  2. Cut livers into halves if necessary.
  3. Melt butter in 8-inch skillet; brown livers over medium heat, stirring occasionally, 3 to 4 minutes.
  4. Stir in mushrooms (with liquid) and remaining ingredients except toast.
  5. Heat to boiling.
  6. Reduce heat; simmer uncovered, stirring occasionally, until livers are done, about 5 minutes.
  7. Serve on toast.

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