Lovely recipe. For some reason my chicken livers were extremly soft, not like thet are usually so I didn't make the gravy - I was afraid that they would be too mushy. I love having gravy but they were excellent even without it.
Very good!! Made as written, except used fresh mushrooms and added a tbsp of worcester sauce. Also, tossed the livers in a bag of flour before frying so didn't have to worry about adding flour later. Added onions as suggested. Yummy! Thanks Penny.