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    You are in: Home / Recipes / Chicken Livers With Mushrooms Recipe
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    Chicken Livers With Mushrooms

    Chicken Livers With Mushrooms. Photo by Bergy

    1/3 Photos of Chicken Livers With Mushrooms

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    PennyG's Note:

    This should probably be called Chicken livers and gravy as it forms a wonderful tasting gravy. I've had this recipe for years but don't remember where I got it. I'm posting the recipe as written and added my additions at the end. Hope you like it, can be easily doubled or tripled.(though I don't double the margarine for cooking the livers)

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    Units: US | Metric


    1. 1
      Boil water, add bouillon to dissolve, set aside.
    2. 2
      Melt margarine in 8 inch skillet.
    3. 3
      Brown livers over medium heat, stirring occasionally for 3-4 minutes.
    4. 4
      Stir in mushrooms (with liquid)
    5. 5
      Add bouillon/water, flour, salt(if using), pepper and parsley.
    6. 6
      Heat to boiling.
    7. 7
      Reduce heat and simmer uncovered
    8. 8
      Stir occasionally until livers are done, about 5 minutes.
    9. 9
      I usually use fresh sliced mushrooms as I don't really care for canned. Sorry, I'm not sure of the exact amount I use, I just add until it looks like enough -- oh, and I add about another 1/8 - 1/4 cup of water too if I use fresh mushrooms.
    10. 10
      I also add about 1/4 cup of diced onions and fry with liver for added flavour.
    11. 11
      I also do not add additional salt as I feel there is enough in the bouillon but the choice is yours.

    Ratings & Reviews:

    • on January 23, 2010


      Lovely recipe. For some reason my chicken livers were extremly soft, not like thet are usually so I didn't make the gravy - I was afraid that they would be too mushy. I love having gravy but they were excellent even without it.

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    • on December 18, 2009


      Very good!! Made as written, except used fresh mushrooms and added a tbsp of worcester sauce. Also, tossed the livers in a bag of flour before frying so didn't have to worry about adding flour later. Added onions as suggested. Yummy! Thanks Penny.

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    Nutritional Facts for Chicken Livers With Mushrooms

    Serving Size: 1 (496 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 284.1
    Calories from Fat 155
    Total Fat 17.3 g
    Saturated Fat 3.8 g
    Cholesterol 392.4 mg
    Sodium 1128.3 mg
    Total Carbohydrate 10.5 g
    Dietary Fiber 3.6 g
    Sugars 3.1 g
    Protein 22.5 g

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