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    You are in: Home / Recipes / Chicken Livers With Leeks and Apricots Recipe
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    Chicken Livers With Leeks and Apricots

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Chef #457852 - bggio's Note:

    This is a rich and great alternative to making liver it can be used as an appetizer on Belgian endive or as a meal on a bed of egg noodles or rice of choice

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    Units: US | Metric


    1. 1
      Clean the livers and leeks.
    2. 2
      Combine the flour, pepper and salt.
    3. 3
      Dredge the livers in the flour mixture.
    4. 4
      In a stainless steel pan heat oil and fry livers until brown on all sides and remove set aside.
    5. 5
      In separate pan fry bacon and discard fat (can add to oil in other pan for more of a bacon scent prior to adding leeks) remove bacon set aside.
    6. 6
      Add leeks and apricots to oil where livers were fried until leeks soften lightly 5-8 minutes.
    7. 7
      Add remainder of flour mixture and fry 1 minute.
    8. 8
      Add balsamic vinegar fry quickly.
    9. 9
      Add wine and stir in butter.
    10. 10
      Place bacon and livers back into mixture and cook for 10-15 minutes until liver cooks through.
    11. 11
      Add a small amount of water or stock to mixture ensuring the gravy does not thicken too much. as it thickens keep adding water or stock ensuring it is not too thin or too thick.
    12. 12
      For an appetizer, separate Belgian endive leaves and place mixture on leaf.
    13. 13
      For a meal, place on a bed egg noodles or favorite rice.

    Ratings & Reviews:

    • on June 08, 2007


      I am a fan of liver so this recipe is one for the liver lover. It also was enjoyed by non liver lovers that tried this as an appetizer at a gathering

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Livers With Leeks and Apricots

    Serving Size: 1 (223 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 349.3
    Calories from Fat 201
    Total Fat 22.3 g
    Saturated Fat 7.3 g
    Cholesterol 331.3 mg
    Sodium 602.3 mg
    Total Carbohydrate 15.4 g
    Dietary Fiber 1.2 g
    Sugars 5.0 g
    Protein 16.9 g

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