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1/3 Photos of Chicken Livers W/Caramelized Onion and Madeira
Rich tasting caramelized onions combined with Madeira makes a spectacular sauce for chicken livers. Serve with rice or over toast so you don't miss a single drop. Update: 06/22/09 - if the sauce is running low add some chicken broth or beef broth to extend it! ;)
Units: US | Metric
Serving Size: 1 (280 g)
Servings Per Recipe: 4