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    You are in: Home / Recipes / Chicken Livers on Rice (A Memory of My Mum's Recipe)
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    Chicken Livers on Rice (A Memory of My Mum's Recipe)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Catherine Robson's Note:

    My mum passed away in 1990. I loved her chicken livers - rich tomato sauce with perfect livers and garlic and oregano. My mistake was never to get her to teach me how she made it when she was still with us. I have been trying to recreate this recipe for 20 years and it only touches the hem of what my mother's was. Yet my kids love it and so I will put it here for safe keeping so it can not be lost for them

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    1. 1
      Melt butter and oil in a large frypay on a medieum high heat.
    2. 2
      When just melted add chilli and crushed garlic.
    3. 3
      Allow to bubble until the garlic smells good.
    4. 4
      Add the bay leaves and chopped chicken livers to the pan and seal lightly on both sides.
    5. 5
      Add sherry to the pan and simmer until reduced by half.
    6. 6
      Stir in tomato paste, water and oregano until combined (this will be a thick sauce).
    7. 7
      Simmer gently while rice cooks.
    8. 8
      Stir occassionally. I also crush a couple of the livers under my spoon to make a rich sauce.
    9. 9
    10. 10
      Put kettle on so you have boiling water before adding to the pot.
    11. 11
      In a medium pot place the rice, boiling water and butter.
    12. 12
      Put lid on pot and bring to boil ( it won't take long).
    13. 13
      Leave the lid on and drop the heat to a slow bubble.
    14. 14
      Cook for 20 minutes without removing the lid.
    15. 15
      Serve. It's also nice with a bit of grated parmesan and ground pepper on top of each serving.

    Ratings & Reviews:


    Nutritional Facts for Chicken Livers on Rice (A Memory of My Mum's Recipe)

    Serving Size: 1 (556 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 490.9
    Calories from Fat 136
    Total Fat 15.1 g
    Saturated Fat 5.2 g
    Cholesterol 441.4 mg
    Sodium 925.5 mg
    Total Carbohydrate 59.0 g
    Dietary Fiber 6.2 g
    Sugars 13.8 g
    Protein 29.8 g

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