Chicken Livers, Mushrooms, and Rice

READY IN: 40mins
Recipe by ChefWhiz

This is a superb dish! Instant brown rice may be used instead of white for more nutritional value.

Top Review by Leon in Michigan

Delicious and simple way to cook the livers. But I substituted olive oil for the butter, and it came out excellent.

Ingredients Nutrition

Directions

  1. Saute chicken livers and mushrooms in 3 tablespoons butter in large skillet 5 to 8 minute or until livers brown.
  2. Remove livers and mushrooms from skillet; set aside.
  3. Reserve pan drippings in a small bowl.
  4. Saute rice in remaining butter until golden.
  5. Add beef broth, mushroom soup, sherry, and reserved drippings to rice; stir well.
  6. Cover and simmer 20 mi. or until liquid is absorbed.
  7. Stir livers and mushrooms into rice; cook until livers are throughly heated.

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