Total Time
15mins
Prep 5 mins
Cook 10 mins

The only kind of liver I can stomach, so I'm always on the lookout for new recipes...Here's one of them that I serve over cooked linguine with a tossed green salad!

Ingredients Nutrition

Directions

  1. Heat 2 tbsp of the oil in a skillet on med-high heat.
  2. Add chicken livers and garlic and saute 5 minutes.
  3. Stir in tomatoes, green peas, basil and black pepper.
  4. Bring to a boil, then reduce to low and simmer 5 minutes.
  5. Serve over hot pasta (I prefer linguine) or hot rice.
Most Helpful

I was looking for another way to cook chicken livers and found your easy recipe...AND I already had all the ingredients at home! No worries about forking out cash for ingredients I might not like or might never use again! Oh and it was pleasantly tasty, too! Thank you for posting this recipe!

tangible*things February 20, 2006