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    You are in: Home / Recipes / Chicken Livers Indonesian Recipe
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    Chicken Livers Indonesian

    Average Rating:

    3 Total Reviews

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    • on January 14, 2013

      Great recipe, thank you! Added a whole fresh chilly (a bit too much in retrospect, so 1/2 would have been enough), a pinch of fresh grated ginger, a pinch of ground coriander seeds, a few mushrooms and some fresh coriander at the end and it was amazing!

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    • on July 25, 2007

      Excellent recipe. I had found this on another website and was about to post it but then found yours. I usually use 3 cloves of minced garlic instead of 1. This is also very nice on top of mashed butter beans (a healthier substitute for rice).

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    • on December 10, 2005

      Thank you so much for posting this chicken livers recipe! My husband is now a fan of chicken livers, when before I cooked this, he never ate livers. Now, he said, "This is great - let's cook this more often." We do like to cook together, so, this is added to our list. My husband is the 'onion chopper,' so, I will be cooking this fine recipe again. The livers made a nice gravy (I added a little flour to thicken it) and went well over the rice. It was delicious! Thanks again! Sincerely, KittyCat1225

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    Nutritional Facts for Chicken Livers Indonesian

    Serving Size: 1 (220 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 338.4
    Calories from Fat 225
    Total Fat 25.0 g
    Saturated Fat 14.6 g
    Cholesterol 398.8 mg
    Sodium 440.0 mg
    Total Carbohydrate 7.9 g
    Dietary Fiber 1.7 g
    Sugars 1.8 g
    Protein 22.6 g


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