Chicken Livers Indonesian

READY IN: 21mins
Recipe by Gerry sans Sanddunes

Whenever Bali Hai calls, (and you cannot afford the trip), this recipe turns the humble and inexpensive liver-of-chickens into something special ... and worth singing about.

Top Review by Vickatjie

Great recipe, thank you! Added a whole fresh chilly (a bit too much in retrospect, so 1/2 would have been enough), a pinch of fresh grated ginger, a pinch of ground coriander seeds, a few mushrooms and some fresh coriander at the end and it was amazing!

Ingredients Nutrition

Directions

  1. Melt butter in frying pan over medium heat.
  2. Add onion, garlic, and chili powder and saute for 5 minutes, stirring frequently.
  3. Add livers and saute until they are cooked through but still pink inside.
  4. Lower heat.
  5. Add remaining ingredients and simmer for 10 minutes, stirring occasionally.
  6. Serve over rice.

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