Total Time
55mins
Prep 10 mins
Cook 45 mins

The wine adds a distinct flavor. I served this over a bed of Onion Mashed Potatoes #20272

Ingredients Nutrition

Directions

  1. Heat 2 tbsp of oil in non-stick skillet and saute onions and mushrooms until tender.
  2. Put aside.
  3. In a small bowl, combine flour, salt, pepper, paprika and garlic powder.
  4. Coat the livers in the dry mixture.
  5. Heat 3 tbsp of oil in non-stick skillet and fry livers until almost done.
  6. Reduce heat, adding onions, mushrooms and wine.
  7. Cover and simmer over low heat for 30 minutes.

Reviews

(1)
Most Helpful

Wonderful Easy Receipe. I used Fresh Mushrooms gave the dish a nice flavor and apperance. Harry of Fort Pierce, FL

findon June 26, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a