Chicken Livers in Wine

READY IN: 55mins
Recipe by Barry44

The wine adds a distinct flavor. I served this over a bed of Onion Mashed Potatoes #20272

Top Review by findon

Wonderful Easy Receipe. I used Fresh Mushrooms gave the dish a nice flavor and apperance. Harry of Fort Pierce, FL

Ingredients Nutrition


  1. Heat 2 tbsp of oil in non-stick skillet and saute onions and mushrooms until tender.
  2. Put aside.
  3. In a small bowl, combine flour, salt, pepper, paprika and garlic powder.
  4. Coat the livers in the dry mixture.
  5. Heat 3 tbsp of oil in non-stick skillet and fry livers until almost done.
  6. Reduce heat, adding onions, mushrooms and wine.
  7. Cover and simmer over low heat for 30 minutes.

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