Chicken Livers in White Wine

Name: Chicken Livers in White Wine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 cups, 4 serving(s)
Ingredients: 3 slice bacon; 59.14 ml finely chopped onion; 226.79 g can sliced mushrooms, drained; 226.79 g chicken liver, quartered; 78.78 ml dry white wine; 2.46 ml salt; 0.25 ml pepper; 0.25 ml Tabasco sauce; 946.36 ml hot buttered rice

Submitted by Tona C.

"From the kitchen of Tona Thornburg Court, Bridgeton MO."

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Ready In:: 40mins
Ingredients:: 9
Yields:: 4 cups
Serves:: 4

ingredients

3 slice bacon
59.14 ml finely chopped onion
226.79 g can sliced mushrooms, drained
226.79 g chicken liver, quartered
78.78 ml dry white wine
2.46 ml salt
0.25 ml pepper
0.25 ml Tabasco sauce
946.36 ml hot buttered rice

directions

Saute bacon until crisp. Remove and drain on paper towels. Crumble and set aside. In hot bacon drippings, saute onion until tender -- about 5 minutes. Add mushrooms and chicken livers; saute until they are golden brown -- about 5 minutes. Add wine, salt, pepper and Tabasco; simmer, covered, 2-3 minutes. Serve over rice. Sprinkle crumbled bacon over top.