Chicken Livers in White Wine

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READY IN: 40mins
Recipe by Tona C.

From the kitchen of Tona Thornburg Court, Bridgeton MO.

Ingredients Nutrition


  1. Saute bacon until crisp. Remove and drain on paper towels. Crumble and set aside. In hot bacon drippings, saute onion until tender -- about 5 minutes. Add mushrooms and chicken livers; saute until they are golden brown -- about 5 minutes. Add wine, salt, pepper and Tabasco; simmer, covered, 2-3 minutes. Serve over rice. Sprinkle crumbled bacon over top.

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