Total Time
Prep 10 mins
Cook 30 mins

From the kitchen of Tona Thornburg Court, Bridgeton MO.

Ingredients Nutrition


  1. Saute bacon until crisp. Remove and drain on paper towels. Crumble and set aside. In hot bacon drippings, saute onion until tender -- about 5 minutes. Add mushrooms and chicken livers; saute until they are golden brown -- about 5 minutes. Add wine, salt, pepper and Tabasco; simmer, covered, 2-3 minutes. Serve over rice. Sprinkle crumbled bacon over top.

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