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    You are in: Home / Recipes / Chicken Livers En Brochette Recipe
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    Chicken Livers En Brochette

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    Manami's Note:

    I would order this every time my parents and I would go out for dinner, it was such a big deal then. I have been making these for a long time and I still enjoy them once in a blue moon. This is courtesy of McCall's, 01/71.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse chicken livers; pat dry with paper towels.
    2. 2
      In medium bowl, combine the marjoram, thyme, salt and pepper.
    3. 3
      Add livers; toss to combine.
    4. 4
      Remove stems from mushrooms; reserve for rice pilaf or some other dish.
    5. 5
      Wipe mushroom caps clean with a damp towel.
    6. 6
      Wrap each liver in bacon.
    7. 7
      On each of 6 skewers, alternate 3 livers and 2 mushrooms.
    8. 8
      Arrange skewers(if using wood ~ soak in water for about 24 hrs.) on rack in broiling pan.
    9. 9
      Brush with half of the butter.
    10. 10
      Broil, 4" from heat, 5 minutes.
    11. 11
      Turn skewers; brush with remaining butter and the wine.
    12. 12
      Broil 5-7 minutes longer, or until bacon is crisp(livers should still be pink on inside).
    13. 13
      Serve skewers on platter with Mushroom Rice Pilaf and some nice green peas.

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    Nutritional Facts for Chicken Livers En Brochette

    Serving Size: 1 (392 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1224.4
     
    Calories from Fat 877
    71%
    Total Fat 97.4 g
    149%
    Saturated Fat 42.5 g
    212%
    Cholesterol 1338.2 mg
    446%
    Sodium 2218.0 mg
    92%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.5 g
    10%
    Protein 74.2 g
    148%

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