Yep - been making Ramaki for 40 yrs now BUT have recently changed it: I sometimes use pineapple chunks. With or without the water chestnut. With or without the liver. Everyone loves it! And, I always bake them in the oven with brown sugar drowning them...a party fav for years.
I make this every new years eve, I love it.
I too call these "Rumaki" and I marinate them in teriyaki/soy sauce before baking then I finish them off under the broiler. DeLISH!
These were great! I am always on the look-out for ways to use these up. My mom puts them in the package when we butcher - I hate wasting things. They were very easy to make, and tasted great COLD. Thanks! Brandi
These are very good! If I am not mistaken these little packages are called "Rumaki" and were the rage in the 70's. Thank you for posting and jogging my memory - nice thoughts. Diane