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Yep - been making Ramaki for 40 yrs now BUT have recently changed it: I sometimes use pineapple chunks. With or without the water chestnut. With or without the liver. Everyone loves it! And, I always bake them in the oven with brown sugar drowning them...a party fav for years.

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sher440 September 22, 2009

I make this every new years eve, I love it.

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callygirl085 April 09, 2007

I too call these "Rumaki" and I marinate them in teriyaki/soy sauce before baking then I finish them off under the broiler. DeLISH!

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Kara9080 February 28, 2006

These were great! I am always on the look-out for ways to use these up. My mom puts them in the package when we butcher - I hate wasting things. They were very easy to make, and tasted great COLD. Thanks! Brandi

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Brandi1976 January 02, 2006

These are very good! If I am not mistaken these little packages are called "Rumaki" and were the rage in the 70's. Thank you for posting and jogging my memory - nice thoughts. Diane

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Manami December 02, 2005
Chicken Liver Wraps