Chicken Liver Vol-Au-Vents
photo by KerfuffleUponWincle
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 283.49 g package pastry shells
- 29.58 ml butter
- 453.59 g chicken liver, chopped
- 1 onion, chopped
- 2 fresh mushrooms, chopped
- 14.79 ml flour
- 157.80 ml chicken broth
- 14.79 ml grated parmesan cheese
directions
- Bake the pastry according to package directions.
- Meanwhile, melt the butter in a skillet. Add the chicken livers and saute gently for 3 to 4 minutes, until lightly browned. Remove from the skillet.
- Add the onion to the skillet and saute until softened.
- Add the mushrooms and saute for 1 to 2 minutes.
- Stir in the flour, then the broth. Simmer, stirring, for about 5 minutes. Remove from the heat and stir in the chicken livers.
- Remove the "lids" from the pastry shells and spoon the filling into the shells.
- Sprinkle with the cheese.
- Replace the lids and serve.
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Reviews
-
hello catnip46, what a nice dish! I served these for a luncheon and they were wondeful. :) I tweaked the recipe slightly and I hope you won't mind - I used a large onion with 4 button mushrooms (personal preference). I used Brandy instead of chicken broth and if more liquid was needed I used the chicken broth. The vol-au-vents were just lovely and then after I filled them I used the Parmesan cheese and parsely. thank you so very much for posting - I love chicken livers and will add this one to my cookbook. thanks, a lot - Manami :)
RECIPE SUBMITTED BY
Catnip46
United States
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