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    You are in: Home / Recipes / Chicken Liver Vol-Au-Vents Recipe
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    Chicken Liver Vol-Au-Vents

    Average Rating:

    2 Total Reviews

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    • on March 24, 2013

      Very good! I quartered my livers and sliced the mushrooms instead of chopping them, and added a bit of salt and pepper. I made half the recipe and did use the chicken broth. I've always loved chicken liver! Made for Spring Photo Tag.

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    • on June 28, 2010

      hello catnip46, what a nice dish! I served these for a luncheon and they were wondeful. :) I tweaked the recipe slightly and I hope you won't mind - I used a large onion with 4 button mushrooms (personal preference). I used Brandy instead of chicken broth and if more liquid was needed I used the chicken broth. The vol-au-vents were just lovely and then after I filled them I used the Parmesan cheese and parsely. thank you so very much for posting - I love chicken livers and will add this one to my cookbook. thanks, a lot - Manami :)

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    Nutritional Facts for Chicken Liver Vol-Au-Vents

    Serving Size: 1 (181 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 396.1
     
    Calories from Fat 219
    55%
    Total Fat 24.4 g
    37%
    Saturated Fat 7.9 g
    39%
    Cholesterol 271.7 mg
    90%
    Sodium 442.3 mg
    18%
    Total Carbohydrate 26.2 g
    8%
    Dietary Fiber 1.2 g
    4%
    Sugars 1.0 g
    4%
    Protein 17.2 g
    34%

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