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    You are in: Home / Recipes / Chicken Liver Vol-Au-Vents Recipe
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    Chicken Liver Vol-Au-Vents

    1/1 Photo of Chicken Liver Vol-Au-Vents

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Catnip46's Note:

    Pastry shells filled with delicious chicken livers. Easy to make.

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    Units: US | Metric


    1. 1
      Bake the pastry according to package directions.
    2. 2
      Meanwhile, melt the butter in a skillet. Add the chicken livers and saute gently for 3 to 4 minutes, until lightly browned. Remove from the skillet.
    3. 3
      Add the onion to the skillet and saute until softened.
    4. 4
      Add the mushrooms and saute for 1 to 2 minutes.
    5. 5
      Stir in the flour, then the broth. Simmer, stirring, for about 5 minutes. Remove from the heat and stir in the chicken livers.
    6. 6
      Remove the "lids" from the pastry shells and spoon the filling into the shells.
    7. 7
      Sprinkle with the cheese.
    8. 8
      Replace the lids and serve.

    Ratings & Reviews:

    • on March 24, 2013


      Very good! I quartered my livers and sliced the mushrooms instead of chopping them, and added a bit of salt and pepper. I made half the recipe and did use the chicken broth. I've always loved chicken liver! Made for Spring Photo Tag.

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    • on June 28, 2010


      hello catnip46, what a nice dish! I served these for a luncheon and they were wondeful. :) I tweaked the recipe slightly and I hope you won't mind - I used a large onion with 4 button mushrooms (personal preference). I used Brandy instead of chicken broth and if more liquid was needed I used the chicken broth. The vol-au-vents were just lovely and then after I filled them I used the Parmesan cheese and parsely. thank you so very much for posting - I love chicken livers and will add this one to my cookbook. thanks, a lot - Manami :)

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Liver Vol-Au-Vents

    Serving Size: 1 (181 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 396.1
    Calories from Fat 219
    Total Fat 24.4 g
    Saturated Fat 7.9 g
    Cholesterol 271.7 mg
    Sodium 442.3 mg
    Total Carbohydrate 26.2 g
    Dietary Fiber 1.2 g
    Sugars 1.0 g
    Protein 17.2 g

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