3 Reviews

I prefer stroganoff over egg noodles, so used them instead of rice. This is delicious! I am unused to spiciness in stroganoff but I like the little bit of it here!

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BarbryT July 13, 2011

This recipe is the "best".

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shalby922 May 02, 2006

I really liked this recipe, the only thing I did was use lite sour cream and sprinkled a little parsley on the finished dish on the plate for decoration. I actually cook mushrooms similar to this all the time never thought of adding the chicken livers which I love.

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Latchy October 09, 2003
Chicken Liver Stroganoff