I prefer stroganoff over egg noodles, so used them instead of rice. This is delicious! I am unused to spiciness in stroganoff but I like the little bit of it here!
This recipe is the "best".
I really liked this recipe, the only thing I did was use lite sour cream and sprinkled a little parsley on the finished dish on the plate for decoration. I actually cook mushrooms similar to this all the time never thought of adding the chicken livers which I love.