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    You are in: Home / Recipes / Chicken Liver Stroganoff Recipe
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    Chicken Liver Stroganoff

    Chicken Liver Stroganoff. Photo by Zurie

    1/2 Photos of Chicken Liver Stroganoff

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Bergy's Note:

    If you like liver I think you'll like this recipe. I like to serve them over wide buttered noodles

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dry the livers on paper towels.
    2. 2
      sprinkle with 1 tbsp flour.
    3. 3
      Melt margarine in a fry pan, saute the onion until softened.
    4. 4
      Add livers saute for about 3 minutes or until just browned.
    5. 5
      Add mushrooms, worcestershire sauce, chile sauce, thyme and pepper.
    6. 6
      Saute 5 minutes.
    7. 7
      Combine sour cream and the remaining flour, mix well.
    8. 8
      Stir into the liver mixture and bring to just boiling.
    9. 9
      Remove from heat sprinkle with parsley and Serve.

    Ratings & Reviews:

    • on March 27, 2003

      55

      Not being a fixated-sexist who only values a chicken's breasts, served this with a salad of spinach leaves, with sorbet to follow. A splendid, tasty meal! Used FULL FAT sour cream ... did not put in the onions or serve with noodles as we had neither ... and it was wonderful! Thank you Bergy

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 11, 2010

      I loved this! I used shallots instead of onion but want to try vidalia onions too. Next time I will use less Worcestershire though. but really filling, cheap, fast and yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 08, 2009

      55

    Read All Reviews (10)

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    Nutritional Facts for Chicken Liver Stroganoff

    Serving Size: 1 (391 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 413.6
     
    Calories from Fat 176
    42%
    Total Fat 19.6 g
    30%
    Saturated Fat 8.0 g
    40%
    Cholesterol 610.4 mg
    203%
    Sodium 590.7 mg
    24%
    Total Carbohydrate 23.9 g
    7%
    Dietary Fiber 2.8 g
    11%
    Sugars 7.2 g
    28%
    Protein 34.1 g
    68%

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