1 Review

This is great pate! I think soaking the liver in the milk makes the flavour milder-I normally do not eat liver in any way, shape or form :-). Did not use the cilantro as it's not a popular ingredient in my household. Thanks kiwidutch for a recipe I will make again.

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Jan in Lanark February 03, 2008
Chicken Liver Pate With Green Peppercorns and Sherry