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    You are in: Home / Recipes / Chicken Liver Pate With Green Peppercorns Recipe
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    Chicken Liver Pate With Green Peppercorns

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 35 mins

    35 mins

    3 hrs

    Chef JAB's Note:

    This is a favorite during the holidays. I think it came from Gourmet Magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse chicken livers and pat dry.
    2. 2
      Place livers in large bowl and pour over 3/4 cup Madeira and macerate for 1 hour.
    3. 3
      Drain and puree in blender.
    4. 4
      Pour in large bowl and add salt, pepper, nutmeg, thyme, marjoram and eggs.
    5. 5
      Set aside.
    6. 6
      Melt 1 T.
    7. 7
      butter in skillet and cook shallots and garlic until soft.
    8. 8
      Add wine, cognac, port and remaining madeira.
    9. 9
      Flame and reduce to 1/2.
    10. 10
      Remove from heat and cool slightly.
    11. 11
      Add clarified butter slowly while beating vigorously with wooden spoon.
    12. 12
      Sir in raisins and peppercorns.
    13. 13
      Place in buttered 1 1/2 quart pate mold or souffle.
    14. 14
      Place bay leaves atop.
    15. 15
      Cover with double layer of foil and lid.
    16. 16
      Place in boiling water bath.
    17. 17
      Bake 325 degrees 3 hours.
    18. 18
      Add water as needed.
    19. 19
      Remove and cool on rack.
    20. 20
      Chill in fridge 1 day before serving.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Liver Pate With Green Peppercorns

    Serving Size: 1 (103 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 130.3
     
    Calories from Fat 36
    28%
    Total Fat 4.1 g
    6%
    Saturated Fat 1.6 g
    8%
    Cholesterol 196.5 mg
    65%
    Sodium 339.2 mg
    14%
    Total Carbohydrate 9.6 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 5.8 g
    23%
    Protein 9.5 g
    19%

    The following items or measurements are not included:

    green peppercorns

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