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    You are in: Home / Recipes / Chicken Liver Pate II Recipe
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    Chicken Liver Pate II

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Leon & Miriam Posvolsky's Note:

    Here is a recipe for using chicken livers Enjoy

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Marinate livers in the cognac overnight. Drain Soak dried mushroom in hot water for 1 hour.
    2. 2
      Drain it squeezing out all the liquid Melt 1 tbs butter in a pan Add the livers, onion, mushroom and garlic. Cook until almost all the red has disappeared.
    3. 3
      Add the cream, the funghi, and the spices and cook to reduce by half over high heat. Turn off heat, process everything and mix in the butter while still hot..
    4. 4
      Pour into a mold and refrigerate If you like you may top it with gelatin

    Browse Our Top Chicken Livers Recipes

    Ratings & Reviews:

    • on October 20, 2000

      55

      MMMM, I love this stuff. Quite elegant, and even the liver-squeemish like it as long as they don't know.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Liver Pate II

    Serving Size: 1 (173 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 233.6
     
    Calories from Fat 189
    80%
    Total Fat 21.0 g
    32%
    Saturated Fat 12.7 g
    63%
    Cholesterol 146.4 mg
    48%
    Sodium 93.4 mg
    3%
    Total Carbohydrate 6.5 g
    2%
    Dietary Fiber 1.4 g
    5%
    Sugars 0.8 g
    3%
    Protein 5.8 g
    11%

    The following items or measurements are not included:

    dried funghi porcini

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