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Perfectly delicious! Wouldn't change a thing, although I did not add the optional allspice. Thanks for posting this delicious recipe! I'll make it again, esp. for holidays.

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pammyowl January 21, 2013

This is the first time I have ever made pate. I always like pate but was afraid to make it myself. Usually pate has a very strong flavor, but I think having the apple in this recipe makes it milder tasting. I love the brandy, mild tasting but really picked up all the flavors while cooking. It is very easy and written well. I will make this again. A nice recipe.

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susie cooks April 20, 2007
Chicken Liver Pate Crock With Apples and Onions