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I just made this using dried Thyme, sea salt and Curvoisier brandy. Proportions according to the recipe. It is very mild and nice but I think it would be just perfect with fresh thyme, next time I will try just that.
So smooth patÃ©! But then, there is more butter than chicken livers in this decadent recipe. Very classy appetiser with Champagne, simply served on slices of crusty baguett. Onion jam goes really nicely with this, too. Or if I had some black truffles, I would chop some in the patÃ©.