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    You are in: Home / Recipes / Chicken Liver Pate' Recipe
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    Chicken Liver Pate'

    Chicken Liver Pate'. Photo by KrabKokonas

    1/2 Photos of Chicken Liver Pate'

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    papergoddess's Note:

    Elegant, easy appetizer.

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    Ingredients:

    Yield:

    log

    Units: US | Metric

    Directions:

    1. 1
      Cook chicken livers in boiling water for about 7-10 minutes; drain well.
    2. 2
      Blend chicken livers with all other ingredients EXCEPT PARSLEY with hand mixer.
    3. 3
      Chill until firm; shape into a log and roll in parsley if desired.
    4. 4
      Keep refrigerated until served.

    Ratings & Reviews:

    • on February 03, 2014

      55

      This is divine and just what I was looking for. Like many others, I added extra garlic and some diced shallots instead of grated onion. I sauteed the garlic and diced shallots in a bit of butter and added the livers and cooked through in the pan, instead of boiling. I swapped brandy for the cognac, as it was all I had. The boiled eggs seemed like a really strange ingredient but now I understand the richnessthat the yolks lend and the silkiness that the whites add. This will be my go to pate recipe from here on out. I'd like to try it again with some sauteed shiitake mushrooms as well. Thank you for sharing this gem!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2010

      Made the recipe according to directions and won't give it any stars. Not good at all!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2010

      45

      This was very tasty even though I left out the cognac and parsley. I didn't shape it into a log just whipped it real good and left it in a dish so it could be spread on crackers. I didn't saute my onion as I liked the crunch that they added to the pate.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)

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    Nutritional Facts for Chicken Liver Pate'

    Serving Size: 1 (1054 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1681.2
     
    Calories from Fat 1206
    71%
    Total Fat 134.0 g
    206%
    Saturated Fat 71.6 g
    358%
    Cholesterol 2659.7 mg
    886%
    Sodium 5910.9 mg
    246%
    Total Carbohydrate 13.3 g
    4%
    Dietary Fiber 1.3 g
    5%
    Sugars 5.7 g
    23%
    Protein 104.1 g
    208%

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