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    You are in: Home / Recipes / Chicken Liver Pate Recipe
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    Chicken Liver Pate

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    kaytwells's Note:

    I got this recipe from a Better Homes and Gardens cookbook, and modified it for my families tastes. I have been making it for social gatherings for about 15 years.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Melt butter over medium heat. Add onion and cook for about 10 minutes or until golden. Add liver and garlic, cook until livers are browned but still pink inside. Stir in brandy or cognac and cook 5 additional minutes. Place all ingredients into food processor and process until smooth.
    2. 2
      Spoon mixture into serving bowl, cover and refrigerate overnight or at least 4 hours.Let stand at room temperature for 30 minutes prior to serving.
    3. 3
      I serve this with assorted crackers, Triskets and Club crackers are great.

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    Ratings & Reviews:

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    Nutritional Facts for Chicken Liver Pate

    Serving Size: 1 (706 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 847.6
     
    Calories from Fat 534
    63%
    Total Fat 59.4 g
    91%
    Saturated Fat 32.7 g
    163%
    Cholesterol 1192.6 mg
    397%
    Sodium 1157.7 mg
    48%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.1 g
    8%
    Protein 53.6 g
    107%

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