Chicken-Liver Pate

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READY IN: 20mins
Recipe by davianng

My mother used to make this around the holidays, and either stuff celery sticks or serve with crackers.

Ingredients Nutrition


  1. 1. Cook livers in lightly salted water to cover about 10 minutes.
  2. 2. Peel hard-cooked eggs.
  3. 3. Mince livers and eggs in a bowl with a pastry cutter until very fine.
  4. 3. Add mayonnaise, salt and pepper; mix gently until blended.
  5. 4. Stuff 3" ribs of celery or serve with Ritz crackers.

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