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    You are in: Home / Recipes / Chicken Liver Pate Recipe
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    Chicken Liver Pate

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 35 mins

    35 mins

    3 hrs

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring liver, onions, chicken broth, brandy to boil.
    2. 2
      Cook 5 min.
    3. 3
      Put in blender.
    4. 4
      Add paprika, salt and cayenne pepper.
    5. 5
      Blend on high.
    6. 6
      Add butter and cream cheese. Pour in a mold or container.
    7. 7
      Let stand covered in refrigerator until firm about 3 hours.
    8. 8
      Serve with crackers or party rye. - - - - - - - - - - - - - - - - - -
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    Chicken Liver Pate'. Recipe by papergoddess

    Chicken Liver Pate'

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    Nutritional Facts for Chicken Liver Pate

    Serving Size: 1 (78 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 201.2
     
    Calories from Fat 160
    79%
    Total Fat 17.8 g
    27%
    Saturated Fat 10.8 g
    54%
    Cholesterol 144.2 mg
    48%
    Sodium 301.1 mg
    12%
    Total Carbohydrate 1.8 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.6 g
    2%
    Protein 6.2 g
    12%
    Detailed Nutrition Values About Nutrition Info

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