Chicken Liver Pate

Be the first to review
READY IN: 3hrs 35mins

Ingredients Nutrition

Directions

  1. Bring liver, onions, chicken broth, brandy to boil.
  2. Cook 5 min.
  3. Put in blender.
  4. Add paprika, salt and cayenne pepper.
  5. Blend on high.
  6. Add butter and cream cheese. Pour in a mold or container.
  7. Let stand covered in refrigerator until firm about 3 hours.
  8. Serve with crackers or party rye. - - - - - - - - - - - - - - - - - -

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a