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    You are in: Home / Recipes / Chicken Liver Paté With Port Wine and Pistachios Recipe
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    Chicken Liver Paté With Port Wine and Pistachios

    Average Rating:

    3 Total Reviews

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    • on November 25, 2008

      Not enough people cook with chicken livers. They're inexpensive and delicious, full of nutrients and taste. The liquers truly make this recipe. The pistachios are a great addition as well though I prefer them dusted on the outside to preserve the smooth interior. Call this pate and serve it over the holidays to convert your friends to liver. Wonderful!

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    • on January 10, 2014

      This is the first pate I have ever made and I could not have chosen a better recipe! I reduced it by half as I am the only one in the house who likes pate but today my mother came for a visit. We sat down with some wine, a loaf of bread and some cornichons and polished off 2/3rd of it. Absolutely delicious!<br/>Made in memory of Gideon.

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    • on July 01, 2010

      Exquisite!

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    Nutritional Facts for Chicken Liver Paté With Port Wine and Pistachios

    Serving Size: 1 (1280 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1608.0
     
    Calories from Fat 581
    36%
    Total Fat 64.6 g
    99%
    Saturated Fat 24.1 g
    120%
    Cholesterol 1055.5 mg
    351%
    Sodium 1066.9 mg
    44%
    Total Carbohydrate 31.0 g
    10%
    Dietary Fiber 6.7 g
    26%
    Sugars 10.9 g
    43%
    Protein 60.9 g
    121%

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