3 Reviews

Not enough people cook with chicken livers. They're inexpensive and delicious, full of nutrients and taste. The liquers truly make this recipe. The pistachios are a great addition as well though I prefer them dusted on the outside to preserve the smooth interior. Call this pate and serve it over the holidays to convert your friends to liver. Wonderful!

2 people found this helpful. Was it helpful to you? [Yes] [No]
davenlar November 25, 2008

This is the first pate I have ever made and I could not have chosen a better recipe! I reduced it by half as I am the only one in the house who likes pate but today my mother came for a visit. We sat down with some wine, a loaf of bread and some cornichons and polished off 2/3rd of it. Absolutely delicious!<br/>Made in memory of Gideon.

1 person found this helpful. Was it helpful to you? [Yes] [No]
K9 Owned January 10, 2014

Exquisite!

1 person found this helpful. Was it helpful to you? [Yes] [No]
rosslare July 01, 2010
Chicken Liver Paté With Port Wine and Pistachios