Not enough people cook with chicken livers. They're inexpensive and delicious, full of nutrients and taste. The liquers truly make this recipe. The pistachios are a great addition as well though I prefer them dusted on the outside to preserve the smooth interior. Call this pate and serve it over the holidays to convert your friends to liver. Wonderful!
This is the first pate I have ever made and I could not have chosen a better recipe! I reduced it by half as I am the only one in the house who likes pate but today my mother came for a visit. We sat down with some wine, a loaf of bread and some cornichons and polished off 2/3rd of it. Absolutely delicious!<br/>Made in memory of Gideon.