My husband adores liver and he LOVED this pate. I made 1/3 of the recipe for a small dish as part of an appetiser platter and it was very nice with crackers.
this is a great,easy pate.I used brandy and added 1/8 tsp of allspice as well as the mace. In our house we refer to you as Uncle Tanoose like in the old Danny Thomas show. We have tried both your summer and Ukrainian borscht and they are great
I don't like chicken livers, but I LOVE this pate! I used brandy 'cause I drank all the sherry. It works anyway. Delicious!
I don't eat chicken livers but I LOVE this pasti! This is really good. The onion really does the trick and the Sherry helped too! Will make this for the next party I go to! Thanks for posting this, Uncle Bill!