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    You are in: Home / Recipes / Chicken Liver Pasti (Pâté) Recipe
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    Chicken Liver Pasti (Pâté)

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on November 12, 2007

      My husband adores liver and he LOVED this pate. I made 1/3 of the recipe for a small dish as part of an appetiser platter and it was very nice with crackers.

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    • on November 16, 2006

      Not bad

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    • on July 10, 2006

      this is a great,easy pate.I used brandy and added 1/8 tsp of allspice as well as the mace. In our house we refer to you as Uncle Tanoose like in the old Danny Thomas show. We have tried both your summer and Ukrainian borscht and they are great

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    • on November 20, 2004

      I don't like chicken livers, but I LOVE this pate! I used brandy 'cause I drank all the sherry. It works anyway. Delicious!

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    • on March 27, 2004

      I don't eat chicken livers but I LOVE this pasti! This is really good. The onion really does the trick and the Sherry helped too! Will make this for the next party I go to! Thanks for posting this, Uncle Bill!

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    Nutritional Facts for Chicken Liver Pasti (Pâté)

    Serving Size: 1 (142 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 200.0
     
    Calories from Fat 144
    72%
    Total Fat 16.0 g
    24%
    Saturated Fat 9.4 g
    47%
    Cholesterol 193.5 mg
    64%
    Sodium 191.5 mg
    7%
    Total Carbohydrate 2.1 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.8 g
    3%
    Protein 8.0 g
    16%

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