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    You are in: Home / Recipes / Chicken Liver Pasti (Pâté) Recipe
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    Chicken Liver Pasti (Pâté)

    1/1 Photo of Chicken Liver Pasti (Pâté)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    William (Uncle Bill) Anatooskin's Note:

    A very tasty appetizer that goes over very well at any party. The liver taste is hidden by the onion and Sherry. A Swedish friend helped me to develop this recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium size saucepan, add water, chicken livers, sliced onion and bring to boil.
    2. 2
      The onion used in cooking the chicken livers absorbs and reduces the liver odor.
    3. 3
      Reduce heat, cover and simmer for 20 minutes.
    4. 4
      When cooked, drain, remove onions and discard.
    5. 5
      Cut away any hard muscle portions of the liver and discard.
    6. 6
      In a food processor or blender, add liver and Sherry and process until smooth.
    7. 7
      Add 1/4 cup of finely chopped onion, butter, salt, pepper, mace and blend well.
    8. 8
      Remove pâté from food processor, form into a ball using 2 large spoons and place on a serving plate or platter.
    9. 9
      Refrigerate for 1 hour to chill.
    10. 10
      Serve with thinly sliced brown bread, rye crisp, crackers or chips.
    11. 11
      Refrigerate any unused portion.

    Ratings & Reviews:

    • on November 12, 2007

      55

      My husband adores liver and he LOVED this pate. I made 1/3 of the recipe for a small dish as part of an appetiser platter and it was very nice with crackers.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2006

      35

      Not bad

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2006

      55

      this is a great,easy pate.I used brandy and added 1/8 tsp of allspice as well as the mace. In our house we refer to you as Uncle Tanoose like in the old Danny Thomas show. We have tried both your summer and Ukrainian borscht and they are great

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Chicken Liver Pasti (Pâté)

    Serving Size: 1 (142 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 200.0
     
    Calories from Fat 144
    72%
    Total Fat 16.0 g
    24%
    Saturated Fat 9.4 g
    47%
    Cholesterol 193.5 mg
    64%
    Sodium 191.5 mg
    7%
    Total Carbohydrate 2.1 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.8 g
    3%
    Protein 8.0 g
    16%

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