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    You are in: Home / Recipes / Chicken Liver Parfaits Recipe
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    Chicken Liver Parfaits

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    English_Rose's Note:

    A rustic, but impressive starter for a weekend lunch - spread onto toasted brioche.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Trim the livers of any green bits (these will be bitter) or sinews.
    2. 2
      Heat a knob of the butter in a large frying pan and gently fry the livers with the garlic, shallot, thyme and Chinese five-spice.
    3. 3
      Fry until the livers are browned but still soft when pressed, and pink (but not raw) in the middle.
    4. 4
      Tip the livers into a food processor. Whizz to a paste, then whizz in the remaining butter and cream.
    5. 5
      Push the mixture through a sieve - this is boring, but worth it for a really smooth texture. Season well.
    6. 6
      Divide the mixture between 6 small china or glass ramekins and smooth the surface.
    7. 7
      Melt the final 2oz butter in a pan and let the milk solids settle to the bottom.
    8. 8
      Put a sprig of thyme on top of each ramekin and pour a little butter over each. Chill to set.
    9. 9
      To serve, bring the parfaits up to room temperature and eat with toasted brioche buns.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Liver Parfaits

    Serving Size: 1 (98 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 267.1
     
    Calories from Fat 218
    81%
    Total Fat 24.2 g
    37%
    Saturated Fat 14.3 g
    71%
    Cholesterol 287.6 mg
    95%
    Sodium 185.8 mg
    7%
    Total Carbohydrate 0.8 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 11.7 g
    23%

    The following items or measurements are not included:

    thyme

    Chinese five spice powder

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