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    You are in: Home / Recipes / Chicken Liver Parfait Recipe
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    Chicken Liver Parfait

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    Ingredients:

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    Units: US | Metric

    Directions:

    1. 1
      Bring cream to simmering point. Puree all other ingredients.
    2. 2
      Slowly pour in the cream, and pass through a fine chinois or sieve. Cook in a bain marie, in a suitable container, greased and cling filmed, for 35 - 40 minutes at 1800c or 3500f or gas mark 4.
    3. 3
      Chill, keeping tightly wrapped, to avoid oxidisation.
    4. 4
      Cut only as necessary, using a hot wet thin bladed sharp knife, to get a clear cut edge. Re wrap immediately after cutting.
    5. 5
      Serve with washed mixed leaves and melba toast - this is a tasty starter for the festive season, and can be made a couple of days in advance if it is wrapped well.

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    Nutritional Facts for Chicken Liver Parfait

    Serving Size: 1 (2232 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4650.2
     
    Calories from Fat 3519
    75%
    Total Fat 391.1 g
    601%
    Saturated Fat 208.1 g
    1040%
    Cholesterol 7517.0 mg
    2505%
    Sodium 1606.1 mg
    66%
    Total Carbohydrate 30.1 g
    10%
    Dietary Fiber 0.4 g
    1%
    Sugars 5.8 g
    23%
    Protein 243.4 g
    486%

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