Chicken Liver Omelet Filling

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READY IN: 20mins
Recipe by Bliss

This makes for a very different, yummy omelet.

Ingredients Nutrition


  1. Cut livers into pieces.
  2. In medium skillet, in hot butter, saute' onions until soft; add livers and saute' about 5 minutes.
  3. Blend in mushrooms and flour; sprinkle with salt and pepper; add 1/3 c.
  4. water and simmer, stirring occasionally, until thickened.
  5. Fills 2 omelets.
  6. 4 servings.

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