Chicken Liver Dumpling Soup I (Leberklosse)
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1 lb chicken liver, parboiled for 5 minutes
- 2 slices white bread, torn into crumbs
- 2 eggs, separated
- 1⁄4 cup soft butter
- 2 teaspoons chopped onions
- 2 tablespoons fresh parsley
- 1 1⁄2 teaspoons salt
- 1⁄2 teaspoon pepper
- 2 tablespoons flour
-
Broth
- 4 cups beef stock
- 1 teaspoon parsley
directions
- Chop parboiled chicken livers very fine.
- Combine with bread, egg yolks, butter, parsley, salt, pepper, and flour.
- Beat egg whites until stiff; fold into meat mixture.
- Shape into 1 1/2 inch meatballs.
- Drop them into gently boiling stock.
- Simmer 6-8 minutes.
- Add additional parsley to stock for garnish.
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Reviews
RECIPE SUBMITTED BY
papergoddess
Near Chicago, Il.
I hate to bake (almost as much as I hate to vacuum!), and I'll go to great lengths to avoid having to make cookies.