Chicken Liver Dumpling Soup I (Leberklosse)

READY IN: 40mins
Recipe by papergoddess

Wonderful South German/Austrian soup; Also called "Leberklosse"

Top Review by starcomet

This receipe is exactly the same as my mother used to make. I have made it and it is the only way I could get kids to eat liver. (don't tell them it is liver and they will love the soup)

Ingredients Nutrition

Directions

  1. Chop parboiled chicken livers very fine.
  2. Combine with bread, egg yolks, butter, parsley, salt, pepper, and flour.
  3. Beat egg whites until stiff; fold into meat mixture.
  4. Shape into 1 1/2 inch meatballs.
  5. Drop them into gently boiling stock.
  6. Simmer 6-8 minutes.
  7. Add additional parsley to stock for garnish.

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