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Wonderful South German/Austrian soup; Also called "Leberklosse"
Make and share this Chicken Liver Dumpling Soup I (Leberklosse) recipe from Food.com.
- Chop parboiled chicken livers very fine.
- Combine with bread, egg yolks, butter, parsley, salt, pepper, and flour.
- Beat egg whites until stiff; fold into meat mixture.
- Shape into 1 1/2 inch meatballs.
- Drop them into gently boiling stock.
- Simmer 6-8 minutes.
- Add additional parsley to stock for garnish.