Chicken Liver Dumpling Soup I (Leberklosse)

Made This Recipe? Add Your Photo

Total Time
40mins
Prep
30 mins
Cook
10 mins

Wonderful South German/Austrian soup; Also called "Leberklosse"

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Chop parboiled chicken livers very fine.
  2. Combine with bread, egg yolks, butter, parsley, salt, pepper, and flour.
  3. Beat egg whites until stiff; fold into meat mixture.
  4. Shape into 1 1/2 inch meatballs.
  5. Drop them into gently boiling stock.
  6. Simmer 6-8 minutes.
  7. Add additional parsley to stock for garnish.