Chicken Liver Dumpling Soup I (Leberklosse)

Total Time
Prep 30 mins
Cook 10 mins

Wonderful South German/Austrian soup; Also called "Leberklosse"

Ingredients Nutrition


  1. Chop parboiled chicken livers very fine.
  2. Combine with bread, egg yolks, butter, parsley, salt, pepper, and flour.
  3. Beat egg whites until stiff; fold into meat mixture.
  4. Shape into 1 1/2 inch meatballs.
  5. Drop them into gently boiling stock.
  6. Simmer 6-8 minutes.
  7. Add additional parsley to stock for garnish.
Most Helpful

This receipe is exactly the same as my mother used to make. I have made it and it is the only way I could get kids to eat liver. (don't tell them it is liver and they will love the soup)

starcomet April 01, 2010

This is a little-known traditional German dish that is a mouth-watering winter soup. I add a few more spices (dried basil, oregano, etc.) but that's not necessary.

Chef Zelda November 04, 2006