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    You are in: Home / Recipes / Chicken Liver Dumpling Soup I (Leberklosse) Recipe
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    Chicken Liver Dumpling Soup I (Leberklosse)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    papergoddess's Note:

    Wonderful South German/Austrian soup; Also called "Leberklosse"

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    Ingredients:

    Servings:

    Units: US | Metric

    Broth

    • 4 cups beef stock
    • 1 teaspoon parsley

    Directions:

    1. 1
      Chop parboiled chicken livers very fine.
    2. 2
      Combine with bread, egg yolks, butter, parsley, salt, pepper, and flour.
    3. 3
      Beat egg whites until stiff; fold into meat mixture.
    4. 4
      Shape into 1 1/2 inch meatballs.
    5. 5
      Drop them into gently boiling stock.
    6. 6
      Simmer 6-8 minutes.
    7. 7
      Add additional parsley to stock for garnish.

    Ratings & Reviews:

    • on April 01, 2010

      This receipe is exactly the same as my mother used to make. I have made it and it is the only way I could get kids to eat liver. (don't tell them it is liver and they will love the soup)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2006

      55

      This is a little-known traditional German dish that is a mouth-watering winter soup. I add a few more spices (dried basil, oregano, etc.) but that's not necessary.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Liver Dumpling Soup I (Leberklosse)

    Serving Size: 1 (207 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 224.5
     
    Calories from Fat 122
    54%
    Total Fat 13.6 g
    21%
    Saturated Fat 6.8 g
    34%
    Cholesterol 352.4 mg
    117%
    Sodium 1292.3 mg
    53%
    Total Carbohydrate 6.7 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.5 g
    2%
    Protein 17.8 g
    35%

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