Chicken Liver Dog Biscuits

Total Time
1hr
Prep
30 mins
Cook
30 mins

My dogs love these treats. To speed preparation, I boil the entire container of chicken livers at once, puree them with a little oil in my food processor, and freeze in half-cup portions.

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Ingredients

Nutrition

Directions

  1. Combine all ingredients in mixer bowl. Knead for 3 minutes.
  2. Chill 1 hour or overnight.
  3. Roll dough out approximately 1/2" thick and use cookie cutters to make shapes. Cookware stores sell bone-shaped cutters.
  4. Place on umgreased cookie sheets and bake in a 350-degree oven. Watch the first batch--ovens can vary. Depending on how crunchy you want these to be, you can bake them for up to 30 minutes.
  5. Store in an airtight container. I get 3 dozen cookies using a 3" long bone cutter.
Most Helpful

5 5

I have not met a dog that has not loved these cookies! To make sweet potato ones, I substituted the livers, garlic powder and broth for sweet potato (pureed), cinnamon, and water. Thank you for a great recipe!

5 5

My dogs love these. I had to make a few changes for what I had on hand. Used buttermilk powder and beef liver. Eagerly devoured.

5 5

My Bali dogs (7 of them) absolutely adore these biscuits. I make a double batch every two days - I can barely keep up supply. My dogs will do anything (and I mean anything) for these biscuits!